Application of the TTC concept to unknown substances found in analysis of foods
Sander Koster(University of Groningen), C. Galli(Istituti Ospitalieri di Cremona), Richard Cubberley(Unilever (United Kingdom)), Heli M. Hollnagel, Tanja Wildemann(International Life Sciences Institute Europe), Elke Richling(University of Kaiserslautern), Alan R. Boobis(Imperial College London), G. Würtzen(Unknown)
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