Application of the TTC concept to unknown substances found in analysis of foods
Sander Koster, C. Galli(University of Milan), Richard Cubberley(Unilever (United Kingdom)), Heli M. Hollnagel, Tanja Wildemann(International Life Sciences Institute Europe), Elke Richling(University of Kaiserslautern), Alan R. Boobis(Imperial College London), G. Würtzen(Research Triangle Park Foundation)
Cited by 59
Related Papers
Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients
|Food and Chemical Toxicology|2007|1.8k
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
|Food and Chemical Toxicology|2003|797
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
|Journal of Nutrition|2011|395
Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing
|Food and Chemical Toxicology|2000|274
Meta-analysis of Studies of Alcohol and Breast Cancer with Consideration of the Methodological Issues
|Cancer Causes & Control|2006|239