Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

Itziar Abete(Biogipuzkoa Health Research Institute), Teresa Norat(Imperial College London), Dora Romaguera(Instituto de Salud Carlos III), Ana Vieira(St Mary's Hospital), Adolfo López de Munaín(Universidad de Deusto)

British Journal Of Nutrition

June 16, 2014

10.1017/s000711451400124x

Cited by 448

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