Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studiesItziar Abete, Teresa Norat, Dora Romaguera et al.|British Journal Of Nutrition|2014Cited by 448
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studiesDagfinn Aune, Teresa Norat, Deborah Navarro-Rosenblatt et al.|American Journal of Clinical Nutrition|2014Cited by 313
Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studiesDagfinn Aune, Teresa Norat, Doris S.M. Chan et al.|Cancer Causes & Control|2013Cited by 170
Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studiesDagfinn Aune, Teresa Norat, Doris S.M. Chan et al.|American Journal of Clinical Nutrition|2012Cited by 165
Height and body fatness and colorectal cancer risk: an update of the WCRF–AICR systematic review of published prospective studiesLeila Abar, Teresa Norat, Dagfinn Aune et al.|European Journal of Nutrition|2017Cited by 108