Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune(OsloMet – Oslo Metropolitan University), Teresa Norat(Imperial College London), Edward L. Giovannucci(Massachusetts Department of Public Health), Lars J. Vatten(Norwegian University of Science and Technology), Serena Tonstad(Oslo University Hospital), NaNa Keum(Dongguk University), Elio Ríboli(Imperial College London), Lars Thore Fadnes(Haukeland University Hospital), Darren C. Greenwood(University of Leeds), Paolo Boffetta(University of Bologna)
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