Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor
Yanping Wang(Tianjin University of Science and Technology), Xiaojia Bai(Tianjin University of Science and Technology), Zaheer Ahmed(Tianjin University of Science and Technology), Xiaoxue Jiang(Tianjin University of Science and Technology), Qiaoling Cheng(Tianjin University of Science and Technology)
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