Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Yaqi Wang(City University of Macau), Weitao Geng(Tianjin University of Science and Technology), Meluleki Hungwe(Tianjin University of Science and Technology), Mengxin Lv(Tianjin University of Science and Technology), Jinju Wang(Wright State University), Xiaojia Bai(Tianjin University of Science and Technology), Zhen Shao(Tianjin University of Science and Technology), Jingli Xie(Tianjin University of Science and Technology), Jiangtao Wu(Tianjin University of Science and Technology)
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