Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet KefirYanping Wang, Xiaojia Bai, Zaheer Ahmed et al.|Carbohydrate Polymers|2010Cited by 404
Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol dietYanping Wang, Xiaojia Bai, Zaheer Ahmed et al.|Applied Microbiology and Biotechnology|2009Cited by 204
Complete Genome Sequence of Lactobacillus kefiranofaciens ZW3Yanping Wang, Jinju Wang, Jingrui Wang et al.|Journal of Bacteriology|2011Cited by 33
Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquorYanping Wang, Xiaojia Bai, Zaheer Ahmed et al.|Korean Journal of Chemical Engineering|2009Cited by 13