Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
Yanping Wang(Jiangsu Academy of Agricultural Sciences), Xiaojia Bai(Tianjin University of Science and Technology), Nv Xu(Tianjin University of Science and Technology), Aodeng Xi(Tianjin University of Science and Technology), Zaheer Ahmed(Tianjin University of Science and Technology), Bin Zhang(Tianjin University of Science and Technology)
Cited by 204
Related Papers
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
|Frontiers in Bioengineering and Biotechnology|2021|938
Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir
|Carbohydrate Polymers|2010|404
Complete Genome Sequence of Lactobacillus kefiranofaciens ZW3
|Journal of Bacteriology|2011|33
Effect of dietary protein sources on the small intestine microbiome of weaned piglets based on high-throughput sequencing
|Letters in Applied Microbiology|2016|27