Multistate Outbreak of Listeriosis Linked to Turkey Deli Meat and Subsequent Changes in US Regulatory Policy
Sami L. Gottlieb(World Health Organization), Michelle A. Jefferson, Esther Chernak(Philadelphia Department of Public Health), Leslie Edwards(Maryland Department of Health), Nicole L. Baker, Suzanne D. Young, Sharon Hurd(Los Angeles County Department of Health Services), E. Claire Newbern(Philadelphia Department of Public Health), Lewis M. Graves(Centers for Disease Control and Prevention), Jeremy Sobel(United States Department of Agriculture), Michal P. Gerwel(New Jersey Department of Health), Kelley Hise, Patricia M. Griffin(Centers for Disease Control and Prevention), Susan B. Hunter(Centers for Disease Control and Prevention), Johnson Nsubuga(Massachusetts Department of Public Health), Shelley Stonecipher(Michigan Department of Health and Human Services), Laura Kornstein(Cornell University), Deri Austin(Delaware Department of Health and Social Services), P. P. Levine(Food Safety and Inspection Service), Marcus Head(Food Safety and Inspection Service), Geraldine Johnson(New York State Department of Health), Dianna Schoonmaker-Bopp(New York City Department of Health and Mental Hygiene), Fred L. Ramsey(Food Safety and Inspection Service), Vasudha Reddy(Cornell University), Robert M. Hoekstra(Centers for Disease Control and Prevention), Kristin G. Holt(United States Department of Agriculture)
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