Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)Ståle Refstie, Andries J. Roem, Øyvind J. Korsøen et al.|Aquaculture|2000Cited by 407
Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)Ståle Refstie, Per Krogedal, Stefan Sahlstrøm et al.|Aquaculture|2005Cited by 262
Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid levelStåle Refstie, Andries J. Roem, Trond Storebakken et al.|Aquaculture|2001Cited by 244
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean mealStåle Refstie, Odd Elvebø, Grete Bæverfjord et al.|Aquaculture|2010Cited by 198
Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Oncorhynchus mykiss)Grete Bæverfjord, Torbjørn Åsgård, Ståle Refstie et al.|Aquaculture|2006Cited by 104