Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
Ståle Refstie(Akvaforsk Genetics Center (Norway)), Andries J. Roem, Grete Bæverfjord(Nofima), Trond Storebakken(Norwegian University of Life Sciences)
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