Genetic parameters for meat quality traits of Australian lamb meat

S. I. Mortimer(New South Wales Department of Primary Industries), D.W. Pethick(Murdoch University), Robyn D. Warner(The University of Melbourne), Eric N. Ponnampalam(The University of Melbourne), G.E. Gardner(Murdoch University), A. Gilmour(New South Wales Department of Primary Industries), L. Pannier(Murdoch University), G.H. Geesink(University of New England), David Hopkins(King's College London), Alex J. Ball(Meat & Livestock Australia), J. E. Hocking Edwards(South Australian Research and Development Institute), R.H. Jacob(Agriculture and Food), K.L. Pearce(Murdoch University), J. H. J. van der Werf(University of Brawijaya)
Meat Science
September 11, 2013
10.1016/j.meatsci.2013.09.007
Cited by 153

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