Genetic parameters for meat quality traits of Australian lamb meat

S. I. Mortimer(New South Wales Department of Primary Industries), D.W. Pethick(Murdoch University), Robyn D. Warner(Commonwealth Scientific and Industrial Research Organisation), Eric N. Ponnampalam(The University of Melbourne), G.E. Gardner(Murdoch University), A. Gilmour(University of Wollongong), L. Pannier(Murdoch University), G.H. Geesink(University of New England), David Hopkins(New South Wales Department of Primary Industries), Alex J. Ball(Meat & Livestock Australia), J. E. Hocking Edwards(South Australian Research and Development Institute), R.H. Jacob(Agriculture and Food), K.L. Pearce(Murdoch University), J. H. J. van der Werf(University of New England)
Meat Science
September 11, 2013
10.1016/j.meatsci.2013.09.007
Cited by 153

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