Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
Pasquale Filannino(University of Bari Aldo Moro), Michael G. Gänzle(University of Alberta), Yunpeng Bai(University of Alberta), Marco Gobbetti(Free University of Bozen-Bolzano), Raffaella Di Cagno(Free University of Bozen-Bolzano)
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