Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans
Luc De Vuyst(Vrije Universiteit Brussel), Ilse Cleenwerck(Ghent University), Nicholas Camu(Vrije Universiteit Brussel), Vincent Van de Perre(Vrije Universiteit Brussel), Paul de Vos(Zuyd University of Applied Sciences), Marc Vancanneyt(Ghent University), Tom De Winter(Vrije Universiteit Brussel), Katrien Vandemeulebroecke(Ghent University)
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