Dietary fat, olive oil intake and breast cancer risk
José M. Martin‐Moreno(Universitat de València), Peter Boyle(ZHAW Zurich University of Applied Sciences), Fernando Rodríguez‐Artalejo(Universidad Autónoma de Madrid), Lydia Gorgojo(Escuela Nacional de Sanidad), Walter C. Willett(Harvard University), José R. Banegas(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), Juan C. Fernandez‐Rodriguez(Escuela Nacional de Sanidad), Patrick Maisonneuve(European Institute of Oncology)
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