Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae
J. Peinado(Centro de Biología Molecular Severo Ochoa), Brian McDonagh(Ollscoil na Gaillimhe – University of Galway), Feliciano Priego‐Capote(Instituto Maimónides de Investigación Biomédica de Córdoba), Nieves López de Lerma(University of Córdoba), Ángela Peralbo‐Molina(Instituto Maimónides de Investigación Biomédica de Córdoba), Cristina De Castro(Istituto Nazionale di Fisica Nucleare, Sezione di Napoli)
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