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Synergistic antioxidant interaction between sugars and phenolics from a sweet wineJ. Peinado, Rafael A. Peinado, Nieves López de Lerma|European Food Research and Technology|2010Cited by 45
Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapesDiana Dumitriu, Nieves López de Lerma, J. Peinado et al.|Journal of Functional Foods|2015Cited by 37
Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative agingNieves López de Lerma, Rafael A. Peinado, J. Peinado et al.|LWT|2010Cited by 36
Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiaeJ. Peinado, Brian McDonagh, Nieves López de Lerma et al.|Journal of Functional Foods|2013Cited by 23