Evaluation of a potential starter culture for enhance quality of coffee fermentation
Cristina Ferreira Silva(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Disney Ribeiro Dias(Centro Universitário de Lavras), Whasley Ferreira Duarte(Universidade Federal de Lavras), Cecília de Souza Cordeiro(Universidade Federal de Lavras), Danielle Marques Vilela(Universidade Federal de Lavras)
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