Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Senem Kamiloğlu(Istanbul Technical University), Esra Çapanoğlu(Istanbul Technical University), John Van Camp(University College Ghent), Beraat Özçelik(Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic), Ayça Ayfer Paslı(Istanbul Technical University)
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