Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Senem Kamiloğlu(Bursa Uludağ Üni̇versi̇tesi̇), Esra Çapanoğlu(Istanbul Technical University), John Van Camp(HOGENT University of Applied Sciences and Arts), Beraat Özçelik(Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic), Ayça Ayfer Paslı(Istanbul Technical University)
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