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Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0Abdo Hassoun, Tuba Esatbeyoglu, Guillermo Garcia‐Garcia et al.|Food Chemistry|2022Cited by 115
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmaladesSenem Kamiloğlu, Esra Çapanoğlu, John Van Camp et al.|Food Chemistry|2014Cited by 112
Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical EvidenceJavad Sharifi‐Rad, Natália Martins, Karl R. Matthews et al.|Biomolecules|2019Cited by 90
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nutsSenem Kamiloğlu, Esra Çapanoğlu, Beraat Özçelik et al.|LWT|2013Cited by 88