Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
P.C.H. Hollman(Unilever (Netherlands)), Mira Katan(University Hospital of Basel), Michel N. C. P. Buysman(Ministry of Agriculture, Nature and Food Quality), Marcel Mengelers(Ministry of Agriculture, Nature and Food Quality), M.S. van der Gaag(Graduate School Experimental Plant Sciences), J.H.M. de Vries(Graduate School Experimental Plant Sciences), J.M.P. van Trijp(Ministry of Agriculture, Nature and Food Quality)
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