Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
P.C.H. Hollman(American Geriatrics Society), Mira Katan(University Hospital of Zurich), Michel N. C. P. Buysman(Ministry of Agriculture, Nature and Food Quality), Marcel Mengelers(Ministry of Agriculture, Nature and Food Quality), M.S. van der Gaag(Graduate School Experimental Plant Sciences), J.H.M. de Vries(Graduate School Experimental Plant Sciences), J.M.P. van Trijp(Ministry of Agriculture, Nature and Food Quality)
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