Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process
Suzana Reis Evangelista(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Cristina Ferreira Silva(Universidade Federal de Lavras), Cecília de Souza Cordeiro(Universidade Federal de Lavras), Ana Carla Marques Pinheiro(Universidade Federal de Lavras), Maria Gabriela da Cruz Pedrozo Miguel(Universidade Federal de Lavras)
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