Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women
Zisca Dixon(United States Department of Agriculture), John W. Erdman(University of Illinois Urbana-Champaign), Nancy L. Keim(Western Human Nutrition Research Center), Teresa Barbieri(Western Human Nutrition Research Center), E. N. Frankel(University of California, Davis), Anne L. Sowell(Centers for Disease Control and Prevention), Betty J. Burri(United States Department of Agriculture), Andrew J. Clifford(University of California, Davis), Mei-Miau Wu(United States Department of Agriculture), Alice Fong(Best Biotech), Elizabeth J. Parks(University of Missouri), Mary J. Kretsch(United States Department of Agriculture), Barbara O. Schneeman(University of California, Davis)
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