Moderate Alcohol Intake, Increased Levels of High-Density Lipoprotein and Its Subfractions, and Decreased Risk of Myocardial Infarction
J. Michael Gaziano(Harvard University), Charles H. Hennekens(Florida Atlantic University), Jan L. Breslow(New York University), Samuel Z. Goldhaber(Brigham and Women's Hospital), Martin VanDenburgh(Broad Institute), Walter C. Willett(Harvard University), Bernard Rosner, Julie E. Buring(Harvard University)
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