Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the<i>green-flesh</i>and<i>chlorophyll retainer</i>Mutations of Tomato and Pepper Cornelius S. Barry, James J. Giovannoni, Ryan P. McQuinn et al.|PLANT PHYSIOLOGY|2008Cited by 273
Ethylene Insensitivity Conferred by the<i>Green-ripe</i>and<i>Never-ripe 2</i>Ripening Mutants of TomatoCornelius S. Barry, James J. Giovannoni, Ryan P. McQuinn et al.|PLANT PHYSIOLOGY|2005Cited by 125
Altered Chloroplast Development and Delayed Fruit Ripening Caused by Mutations in a Zinc Metalloprotease at the <i>lutescent2</i> Locus of Tomato Cornelius S. Barry, James J. Giovannoni, Georgina M. Aldridge et al.|PLANT PHYSIOLOGY|2012Cited by 86
<i>AtPDS</i> overexpression in tomato: exposing unique patterns of carotenoid self‐regulation and an alternative strategy for the enhancement of fruit carotenoid contentRyan P. McQuinn, James J. Giovannoni|Plant Biotechnology Journal|2017Cited by 67