COMPARISON OF TECHNIQUES FOR ASSESSING BODY COMPOSITION DURING WEIGHT LOSS: D2O, TOBEC, DXA, AND BIS 1150
Marta D. Van Loan(University of California, Davis), Joy Nolte Fong(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), P Mayclin(Western Human Nutrition Research Center)
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