Genetic diversity, population structure and genome-wide marker-trait association analysis emphasizing seed nutrients of the USDA pea (Pisum sativum L.) core collection
Soon-Jae Kwon(Washington State University), Clarice J. Coyne(Washington State University), Michael A. Grusak(Edward T. Schafer Agricultural Research Center), Rebecca J. McGee(Washington State University), Chasity Watt(Washington State University), Allan Brown(International Institute of Tropical Agriculture), T. J. Kisha(Washington State University), Gail M. Timmerman‐Vaughan(Plant & Food Research), Jinguo Hu(Washington State University), Kevin McPhee(Montana State University)
Cited by 74
Related Papers
Variation of Glucosinolates in Vegetable Crops of <i>Brassica </i><i>o</i><i>leracea</i>
|Journal of Agricultural and Food Chemistry|1999|593
Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i>
|Journal of Agricultural and Food Chemistry|1999|284
Variation in content of bioactive components in broccoli
|Journal of Food Composition and Analysis|2003|269
Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection
|Journal of the American Society for Horticultural Science|2002|150