Microwave and convective dehydration of ethanol treated and frozen apple – physical properties and drying kinetics

Tomas Funebo(Swedish Institute), Christina Skjöldebrand(Swedish Institute), Frédéric Prothon(Swedish Institute), Lı́lia Ahrné(United States Congress), Siw Kidman(Swedish Institute), Maud Langton(Swedish Institute)
International Journal of Food Science & Technology
July 25, 2002
10.1046/j.1365-2621.2002.00592.x
Cited by 49

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