Microwave heat treatment of apple before air dehydration – effects on physical properties and microstructureTomas Funebo, Christina Skjöldebrand, Siw Kidman et al.|Journal of Food Engineering|2000Cited by 73
Microwave and convective dehydration of ethanol treated and frozen apple – physical properties and drying kineticsTomas Funebo, Christina Skjöldebrand, Lı́lia Ahrné et al.|International Journal of Food Science & Technology|2002Cited by 49