Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations
Zoi Papalexandratou(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Heide‐Marie Daniel(UCLouvain), Juan Carlos Jiménez(Autonomous University of Tlaxcala), Freddy Amores(Instituto Nacional de Investigaciones Agropecuarias), Gwen Falony(Rega Institute for Medical Research), Edwina Romanens(ZHAW Zurich University of Applied Sciences)
Cited by 140
Related Papers
Richness of human gut microbiome correlates with metabolic markers
|Nature|2013|4.7k
Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity
|Science|2016|2k
Large-scale association analyses identify host factors influencing human gut microbiome composition
|Nature Genetics|2021|1.9k
Lactic acid bacteria as functional starter cultures for the food fermentation industry
|Trends in Food Science & Technology|2003|1.8k
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
|Frontiers in Microbiology|2016|1.7k