Nutrient content patterns of Finnish foods in a food composition database
Minna E. Similä(Helsinki University Hospital), Liisa Valsta(Public Health Institute), Mikko Virtanen(Finnish Institute for Health and Welfare), Marja‐Leena Ovaskainen(Planetary Science Institute)
Cited by 8
Related Papers
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
|Journal of Nutrition|2008|429
Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
|Environment International|2004|354
Methods for Pooling Results of Epidemiologic Studies
|American Journal of Epidemiology|2006|330
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
|Journal of Food Composition and Analysis|2007|296
Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women
|Nutrition and Cancer|2000|220