Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intakeLiisa Valsta, Vieno Piironen, Marja‐Leena Ovaskainen et al.|British Journal Of Nutrition|2004Cited by 163
Phyto-oestrogen database of foods and average intake in FinlandLiisa Valsta, Pirjo Pietinen, Tarja Nurmi et al.|British Journal Of Nutrition|2003Cited by 162
Dietary survey methodology of FINDIET 2007 with a risk assessment perspectiveHeli Reinivuo, Liisa Valsta, Tero Hirvonen et al.|Public Health Nutrition|2010Cited by 125
The compilation of food analysis values as a database for dietary studies—the finnish experienceMarja‐Leena Ovaskainen, Jukka Lauronen, Liisa Valsta|Food Chemistry|1996Cited by 54
Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and SterolsMarina Heinonen, Marja Mutanen, Liisa Valsta et al.|Journal of Food Composition and Analysis|1997Cited by 25