Multiple loci identified in a genome-wide association study of prostate cancer
Gilles Thomas(Royal Marsden NHS Foundation Trust), Stephen J. Chanock(National Cancer Institute), Robert N. Hoover(Tulane University), Michael J. Thun(American Cancer Society), Géraldine Cancel‐Tassin(Sorbonne Université), Nilanjan Chatterjee(Johns Hopkins University), Jesús González Bosquet(University of Iowa), E. David Crawford(University of California San Diego), Jun Fang(Shanghai Academy of Agricultural Sciences), Demetrius Albanes(National Cancer Institute), Edward L. Giovannucci(Massachusetts Department of Public Health), Olivier Cussenot(Sorbonne Université), Stephanie J. Weinstein(National Institutes of Health), Fredrick R. Schumacher(Harvard University), Richard B. Hayes(New York University), Antoine Valéri(Sorbonne Université), Heather Spencer Feigelson(Kaiser Permanente), Xiang Deng(National Institutes of Health), Peter Kraft(National Cancer Institute), Margaret A. Tucker(National Cancer Institute), Sonja I. Berndt(Department of Health and Human Services), Jarmo Virtamo, Robert Welch(National Institutes of Health), Nick Orr(United States Department of Health and Human Services), Andrew Crenshaw(National Institutes of Health), Kevin B. Jacobs(Emergent BioSolutions (United States)), Walter C. Willett(Harvard University), Gerald L. Andriole(Institut thématique Génétique, génomique et bioinformatique), Amy Hutchinson(National Institutes of Health), Kai Yu(National Institutes of Health), Zhaoming Wang(National Institutes of Health), Carmen Rodríguez(American Cancer Society), Meredith Yeager(Frederick National Laboratory for Cancer Research), David J. Hunter(Zhujiang Hospital), Joseph F. Fraumeni(National Institutes of Health), Eugenia E. Calle(American Cancer Society), Sholom Wacholder(National Cancer Institute), Daniela S. Gerhard(United States Department of Health and Human Services), Brian Staats(National Institutes of Health)
Cited by 907
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k