Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids
Igor Magalhães da Veiga Moreira(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Disney Ribeiro Dias(Centro Universitário de Lavras), Whasley Ferreira Duarte(Universidade Federal de Lavras), Maria Gabriela da Cruz Pedrozo Miguel(Universidade Federal de Lavras)
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