Diets with different n−6/n−3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
Gerd Marit Berge(Nofima), Bente Ruyter(Nofima), Simon Wadsworth(Ewos Innovation (Norway)), Grete Bæverfjord(Nofima), P. Eckhard Witten(Ghent University), Anne Vegusdal(Akvaforsk Genetics Center (Norway))
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