Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

Lina Svanberg(Swedish Institute), Erich J. Windhab(ETH Zurich), Lı́lia Ahrné(United States Congress), Niklas Lorén(Swedish Institute)

Food Research International

January 20, 2011

10.1016/j.foodres.2011.01.018

Cited by 39

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