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Impact of pre-crystallization process on structure and product properties in dark chocolateLina Svanberg, Erich J. Windhab, Niklas Lorén et al.|Journal of Food Engineering|2012Cited by 42
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systemsLina Svanberg, Erich J. Windhab, Niklas Lorén et al.|Food Research International|2011Cited by 39
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