Antioxidant activity of six Portuguese thyme species essential oils
Susana Dandlen(University of Algarve), A. Cristina Figueiredo(University of Lisbon), José G. Barroso(University of Lisbon), Marta D. Mendes(University of Lisbon), Luís G. Pedro(University of Lisbon), Maria Graça Miguel(University of Évora), Maria João Sousa(Polytechnic Institute of Bragança), Maria Leonor Faleiro(University of Algarve), A. Sofia Lima(University of Lisbon)
Cited by 70
Related Papers
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
|Food Chemistry|2007|364
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
|Food Chemistry|2009|262
Chemical composition and biological activities of Algerian Thymus oils
|Food Chemistry|2009|250
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
|Letters in Applied Microbiology|2003|224
Composition of the Essential Oils of <i>Thymus</i> and <i>Origanum</i> Species from Algeria and Their Antioxidant and Antimicrobial Activities
|Journal of Agricultural and Food Chemistry|2006|201