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Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatographySandrina A. Heleno, Isabel C.F.R. Ferreira, Lillian Barros et al.|Microchemical Journal|2009Cited by 143
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast PortugalFilipa S. Reis, Isabel C.F.R. Ferreira, Sandrina A. Heleno et al.|Journal of Food Science|2011Cited by 96
Contribution of essential oils and phenolics to the antioxidant properties of aromatic plantsRafaela Guimarães, Isabel C.F.R. Ferreira, Maria João Sousa|Industrial Crops and Products|2010Cited by 89
Targeted metabolites analysis in wild Boletus speciesSandrina A. Heleno, Isabel C.F.R. Ferreira, Lillian Barros et al.|LWT|2011Cited by 86