Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography–olfactometry–mass spectrometry
Paula Vera(Universidad de Zaragoza), Cristina Nerı́n(Universidad de Zaragoza), Blanca Uliaque(Universidad de Zaragoza), Elena Canellas(Universidad de Zaragoza), Ana Escudero
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