The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet
Marrit Caers(Ghent University), Patrick Sorgeloos(Ghent University), P. Coutteau, Gonzalo Gajardo(Universidad de Los Lagos), Karen Curé(Ghent University), Veronica Morales(Universidad de Los Lagos)
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
May 1, 1999
Cited by 52
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