The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organsMarrit Caers, Patrick Sorgeloos, Gonzalo Gajardo et al.|Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology|1999Cited by 52
The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock dietMarrit Caers, Patrick Sorgeloos, P. Coutteau et al.|Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology|1999Cited by 52