The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spatMarrit Caers, Patrick Sorgeloos, P. Coutteau et al.|Aquaculture|1998Cited by 65
Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spatMarrit Caers, Patrick Sorgeloos, P. Coutteau|Aquaculture|1999Cited by 59
Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten pupuratus (Lamarck, 1819)Marrit Caers, Gonzalo Gajardo, P. Coutteau et al.|Aquaculture|2003Cited by 57
The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organsMarrit Caers, Patrick Sorgeloos, P. Coutteau et al.|Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology|1999Cited by 52
The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock dietMarrit Caers, Patrick Sorgeloos, P. Coutteau et al.|Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology|1999Cited by 52