Review on the dietary effects of phospholipids in fish and crustacean larvicultureP. Coutteau, Patrick Sorgeloos, Pierre Bergot et al.|Aquaculture|1997Cited by 361
The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international surveyP. Coutteau, Patrick Sorgeloos|Flanders Marine Institute (Flanders Marine Institute)|1992Cited by 187
Protein turnover, amino acid profile and amino acid flux in juvenile shrimp<i>Litopenaeus vannamei</i>: effects of dietary protein sourceEleni Mente, Patrick Sorgeloos, Ian Davidson et al.|Journal of Experimental Biology|2002Cited by 129
Manipulation of dietary lipids, fatty acids and vitamins in zooplankton culturesP. Coutteau, Patrick Sorgeloos|Freshwater Biology|1997Cited by 99
Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stagesArmando García‐Ortega, Patrick Sorgeloos, Helmut Segner et al.|Aquaculture|1998Cited by 87