Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis
Li Xu(Tongji Hospital), Chunbang Ding(Sichuan Agricultural University), Junlin Deng(Shanghai University of Traditional Chinese Medicine), Li Tian(BGI Group (China)), Shian Shen(Sichuan Agricultural University)
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