Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake

Li Xu(Tongji Hospital), Chunbang Ding(Sichuan Agricultural University), Junlin Deng(Shanghai University of Traditional Chinese Medicine), Li Tian(BGI Group (China)), Shian Shen(Sichuan Agricultural University), Ruiwu Yang(Sichuan Agricultural University), Ming Yuan(Heilongjiang Provincial Academy of Agricultural Sciences)
Journal of Food Science and Technology
January 7, 2015
Cited by 56


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