Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

Junlin Deng(Shanghai University of Traditional Chinese Medicine), Chunbang Ding(Sichuan Agricultural University), Yang Zeshen, Chunrong Xiang(Sichuan Agricultural University), Lijun Zhou(Sichuan Agricultural University), Jing Liu(Huazhong University of Science and Technology), Li Tian(BGI Group (China)), Xu Zhou(Guiyang Medical University)
Ultrasonics Sonochemistry
January 19, 2017
Cited by 130


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