Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities
Junlin Deng(Shanghai University of Traditional Chinese Medicine), Boyu Zhu(Institute of Agro-Products Processing Science and Technology), Zhuoya Xiang(Institute of Agro-Products Processing Science and Technology), Wenhui Zhang(Tianjin Medical University), Yuhong Zhang(Chinese Academy of Agricultural Sciences), Xia Chen(Inner Mongolia Agricultural University), Jian Chen(South China Agricultural University), Yongqing Zhu(Sichuan Academy of Agricultural Sciences), Tinghui Liu(Chi Mei Medical Center), Kaijun Yang(Sichuan Agricultural University), Changbin Lin(Sichuan Academy of Agricultural Sciences)
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