Influence of partial replacement of NaCl with KCl, CaCl 2 and MgCl 2 on proteolysis, lipolysis and sensory properties during the manufacture of dry-cured lacón
José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Aurora Cittadini(Università di Camerino), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Roberto Bermúdez
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