Microbial communities and chemical changes during fermentation of sugary Brazilian kefir
Karina Teixeira Magalhães‐Guedes(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Disney Ribeiro Dias(Centro Universitário de Lavras), Gilberto Vinícius de Melo Pereira(Universidade Federal de Lavras)
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